Cholimex Pickled Soya Bean Sauce for Pho 2,1kg x 6 Bottles

• Cholimex is a Vietnamese brand that was established in 1983 and achieved the status of “Vietnamese National Brand” in 2020. Cholimex is well-known as a producer of spices and foods that bring the flavors of Vietnam to every Vietnamese household. In addition to its food products, Cholimex also participates in various television programs such as “Connecting Love,” contributing to the introduction of culinary delights to different regions.
• Cholimex Pickled Soya Bean Sauce for Pho is an excellent choice to complement Vietnamese dishes, especially pho. The product is made from pure soybeans, sugar, water, table salt, vinegar, synthetic coloring, and more.
• Cholimex Pickled Soya Bean Sauce for Pho is manufactured to enhance the flavor and appeal of pho dishes. In addition, you can also use Cholimex Pho Black Bean Sauce with other dishes such as noodles, meatballs, fish balls, fried meat, seafood, and more, creating equally enticing flavors.
• The packaging comes in plastic bottles with a cap designed for convenient sauce dispensing. The packaging for Cholimex Pickled Soya Bean Sauce for Pho features a more neutral color scheme compared to other Cholimex Pickled Soya Bean Sauce for Pho products, but it still retains the brand’s distinctive characteristics, making it easy to recognize.

Ingredients

• Soybeans, sugar, water, table salt, vinegar, stabilizing agent (Acetylated Distarch Adipate – 1422), flavor enhancer (Monosodium Glutamate – 621), caramel coloring (150c), preservatives (Sodium Benzoate – 211, Potassium Sorbate – 202).

Usage

• Suitable dishes to accompany with black bean sauce: Meatballs, fish balls, shrimp balls, pork balls, fried meat, grilled meat, Peking duck, char siu, spring rolls, rice paper rolls, beef rolls, boiled seafood, and more.
• It can also be mixed with pho to enhance the flavor of the broth.
• Use directly with various foods such as hu tieu, beef noodles, pho, beef balls, crispy fried seafood…**

Storage

• Store in a cool, dry place, away from direct sunlight. Seal the lid tightly when not in use.

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