Wholesale Vipep Goat/Beef Hotpot 115g x 10 Bags

Vipep Goat/Beef Hotpot seasoning is used to cook delicious goat / beef hot pot with just a few minutes of quick preparation. Recipes to cook delicious hot pot for those who are new to cooking.

Benefits:

– Rich in manganese to help regulate immunity, reduce cough and asthma, …
– Enhance immunity, increase hematopoiesis, reduce aging, good for eyes, …
– Supplement blood, nourish lungs, heart, smooth skin, help black hair, relieve joint pain, …
– Increase blood circulation, reduce headache, joint pain, body weakness
– Improve sleep, beautify skin, improve postpartum bust,…
– Convenient package of rare ingredients, easy to calculate when cooking small – medium – large hot pot

How to cook goat/beef hotpot:

Step 1: Beef tail (beef bone / beef skin) cleaned 500gr – 2kg depending on the number of users, cut into bite-sized pieces, marinated with 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon salt, 1 teaspoon minced garlic and 1 teaspoon fish sauce
Step 2: Add in turn the spices for cooking Vipep beef hotpot with 1 slice of thinly sliced ginger (you can replace 3g of dried ginger in the seasoning bag to cook) in a 3-5 liter pot of water depending on the number of users, bring to a boil. 15 minutes, then put the marinated oxtail in the pot and continue to cook for 45 minutes. The meat is tender, seasoned to taste.
Step 3: Serve with vermicelli/noodles with vegetables: Qin wu, water spinach, collard greens, watercress lettuce, taro.
Step 4: This seasoning pack can be used to cook with beef/goat/pork’s tail (pork spring).

Brand: Vipep

• Hotline: +84 917-036-446 (Mobile/ WhatsApp/ Viber/ We chat/ Line)
• Email: danny@fmcg-viet.com