Safoco Rice Macaroni Big Tube 400g x 12 Bags

Safoco Rice Macaroni Big Tube is made from all-natural ingredients, free from harmful preservatives, providing peace of mind to consumers. This product represents a unique combination of traditional recipes and modern processing techniques to deliver the highest quality.”

Ingredients in Safoco Rice Macaroni Big Tube

Rice flour, wheat flour, tapioca starch, eggs, salt.

Usage Instructions for Safoco Rice Macaroni Big Tube

Boiling Method

• Bring a large pot of water to a boil.
• Add the Safoco Rice Macaroni Spiral to the boiling water.
• Stir occasionally to prevent sticking.
• Boil for 6-8 minutes or until the macaroni is tender but still firm (al dente).
• Drain the macaroni and rinse with cold water to stop the cooking process.
• Use immediately in your favorite recipes.

Soaking Method (for cold dishes)

• Place the Safoco Rice Macaroni Big Tube in a large bowl.
• Pour hot water over the macaroni to cover them completely.
• Let them soak for 6-8 minutes or until they become soft and pliable.
• Drain and rinse with cold water.
• Use the soaked macaroni in salads or cold noodle dishes.

Storage Instructions

• Store Safoco Rice Macaroni Big Tube in a cool, dry place, away from direct sunlight.
• Ensure the package is tightly sealed to prevent moisture and air from affecting the quality.
• Check the expiration date on the packaging and use the product before that date for the best quality.
• Once the package is opened, transfer any unused macaroni to an airtight container to maintain freshness.

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• Email: danny@fmcg-viet.com