Maggi Chicken Seasoning Powder, enriched with iron, help safeguard your entire family against iron deficiency and contribute to overall health. This premium, all-in-one seasoning blend brings natural sweetness to every Vietnamese family meal.

Made with whole chicken extract, bone broth, and marrow, Maggi Chicken Seasoning Powder enhance the fullness of flavors in soups and elevate the richness of braised and stir-fried dishes. They provide your family with delicious and heartwarming meals, using the secrets of professional chefs right from your kitchen.

Salt, iodine, monosodium glutamate (flavor enhancer), sugar, tapioca starch, chicken meat powder and whole chicken extract, chicken fat, other seasonings (garlic, pepper, turmeric), chicken flavor and artificial meat flavor, iron pyrophosphate, and flavor enhancers (disodium inosinate 631, disodium guanylate 627).

Usage Instructions for Maggi Chicken Seasoning Powder

• Soups: Add the cube when the water is boiling at a medium heat, avoiding over-salting.
• Braised Fish: Season the fish with the cube and let it marinate for about 30 minutes to evenly infuse the flavors.
• Braised Meat: Marinate the meat with the stock cube for 15-20 minutes before cooking.
• Stir-fries: Add it to the ingredients before stir-frying to enhance the taste.

Use 3 small tablespoons for 1 liter of soup with 300g of lean meat and 400g of vegetables. You can adjust the seasoning with other spices to match your taste.

Storage Instructions for Maggi Chicken Seasoning Powder

Store the product in a dry, cool place, away from moisture. It’s best to keep Maggi Chicken Seasoning Powder cubes in a sealed plastic or glass container. Note that it’s not advisable to use a wet spoon to scoop the cubes, as it can make the product moist and prone to mold and spoilage.

FMCG Viet Co., Ltd is a Wholesale Maggi Culinary from Vietnam. For more infromation, don’t hesitate to contact us: