Usage Instructions for Maggi Culinary Mushroom Flavor

• Soups: Add the cube when the water is boiling at a medium heat, avoiding over-salting.
• Braised Fish: Season the fish with the cube and let it marinate for about 30 minutes to evenly infuse the flavors.
• Braised Meat: Marinate the meat with the stock cube for 15-20 minutes before cooking.
• Stir-fries: Add it to the ingredients before stir-frying to enhance the taste.

Use 3 small tablespoons for 1 liter of soup with 300g of lean meat and 400g of vegetables. You can adjust the seasoning with other spices to match your taste.

Storage Instructions for Maggi Culinary Pork Flavor

Store the product in a dry, cool place, away from moisture. It’s best to keep Maggi Culinary Mushroom Flavor cubes in a sealed plastic or glass container. Note that it’s not advisable to use a wet spoon to scoop the cubes, as it can make the product moist and prone to mold and spoilage.

FMCG Viet Co., Ltd is a Wholesale Maggi Culinary from Vietnam. For more infromation, don’t hesitate to contact us: