Maggi is a renowned international food brand with a long history, and it has become an integral part of many meals worldwide. The Maggi brand was established in 1872 in Switzerland by Julius Maggi. Since then, it has grown to become one of the largest and most famous international food brands globally.

Maggi produces a range of food products and seasonings, including soy sauce, seasoning powders, sauces, instant noodles, and many other products. These products are often used for flavoring and enhancing the taste of dishes.

Maggi Culinary Pork Flavor is used as a seasoning for marinating, cooking, and enhancing the delicious and enticing flavors of dishes. It stimulates the taste buds and is suitable for a wide range of consumer palates. Food safety is a top concern for consumers. Maggi Culinary Pork Flavor is produced using modern technology. Every step, from selecting raw materials to processing and packaging, is conducted meticulously under strict supervision and rigorous quality checks. The product does not contain harmful chemicals or preservatives, ensuring consumer health and safety.

Iodized salt, sugar, flavor enhancer 621, tapioca starch, vegetable oil, flavor enhancer (631,627), synthetic meat flavor (contains egg, soy and wheat gluten – contain egg, soya and gluten from wheat), seasonings (Ly Son garlic 2.5 g, Phu Quoc pepper 1.5 g), dried pork powder – bone marrow & stewed marrow (1 g)” and total color case 160ai.

Usage Instructions for Maggi Culinary Pork Flavor

• Soups: Add the cube when the water is boiling at a medium heat, avoiding over-salting.
• Braised Fish: Season the fish with the cube and let it marinate for about 30 minutes to evenly infuse the flavors.
• Braised Meat: Marinate the meat with the stock cube for 15-20 minutes before cooking.
• Stir-fries: Add it to the ingredients before stir-frying to enhance the taste.

Use 3 small tablespoons for 1 liter of soup with 300g of lean meat and 400g of vegetables. You can adjust the seasoning with other spices to match your taste.

Storage Instructions for Maggi Culinary Pork Flavor

Store the product in a dry, cool place, away from moisture. It’s best to keep Maggi Culinary Pork Flavor cubes in a sealed plastic or glass container. Note that it’s not advisable to use a wet spoon to scoop the cubes, as it can make the product moist and prone to mold and spoilage.

FMCG Viet Co., Ltd is a Wholesale Maggi Culinary from Vietnam. For more infromation, don’t hesitate to contact us: