– Noodles: Wheat flour, vegetable oil, tapioca starch, potato starch 11 g/kg, iodized salt, fish sauce, foaming agent (451i, 452i, 500i, 500ii), thickener (412) ), flavor enhancer (621, 635), yeast extract, egg yolk powder 500 mg/kg, gardenia fruit extract, curry powder, antioxidant (320, 321), acidity regulator (330).
– Soup: Vegetable oil, mixed seasoning, sugar, flavor enhancer (621, 635, disodium succinate), onion 18.9 g/kg, iodized salt, red onion 12.2 g/kg, pea protein soybeans, dried carrots 7.1 g/kg, white radish 5.0 g/kg, pork fat 5.0 g/kg, tomato 3.8 g/kg, chicken meal, pork 970 mg/kg , tomato concentrate, natural and synthetic flavor, yeast extract, shrimp powder, bone broth (water, tube bone, pork, iodized salt, preservative (211)), food coloring (160c), preservative (211), antioxidant (320, 321).
– Meat: Meat (pork, chicken, pork mixture, chicken mixture, water, modified starch (1414), soy protein, sugar, iodized salt, stabilizer mix (450iii, 451i, 407, 475), mixed preservative (262i, 325), mixed seasoning, yeast extract, flavor enhancer (621, 635), synthetic flavor, antioxidant (316), color food (127).