Safoco Dry Rice Vermicelli 400g x 20 Bags
Safoco Dry Rice Vermicelli is a popular brand of rice vermicelli noodles that is known for its quality and versatility in various Asian cuisines, particularly in Vietnamese and Southeast Asian dishes.
- Ingredients: Rice flour (99%), Salt, Stabilizer (Pentasodium triphosphate (E451i))
- Appearance: These rice vermicelli noodles are thin, translucent, and white in color. They are typically packaged in bundles or coils and are quite delicate in texture.
- Versatility: Safoco Dry Rice Vermicelli is incredibly versatile and can be used in a wide range of dishes. It is a staple ingredient in popular Vietnamese dishes such as pho, bun cha, and spring rolls. It can also be used in Thai, Chinese, and other Southeast Asian recipes.
- Quick Cooking: One of the advantages of Safoco Dry Rice Vermicelli is that it cooks quickly. Typically, you just need to soak the noodles in hot water for a few minutes until they become soft and pliable. They are then ready to be used in your chosen recipe.
- Storage: Like most rice noodles, it should be stored in a cool, dry place and used by the expiration date on the packaging for the best quality.
- In summary, Safoco Dry Rice Vermicelli is a versatile and widely used type of rice noodle in Asian cuisine. Its quick cooking time and ability to absorb flavors make it a popular choice for various dishes. Whether you’re making a traditional Vietnamese pho or experimenting with other Asian cuisines, these rice vermicelli noodles can be a great addition to your pantry.
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