Safoco Egg Noodles (Small) 500g x 20 Bags

Safoco Egg Noodles are made primarily from rice flour and eggs, ensuring they are safe for consumption. The entire process, from ingredient selection to processing and packaging, is carried out meticulously under strict supervision and thorough quality checks. This product provides a substantial amount of starch, protein, and ample energy for daily activities.

Safoco Egg Noodles boast a delicious flavor derived from carefully selected natural ingredients. When cooked, they become chewy and flavorful, appealing to the Vietnamese palate. Safoco Egg Noodles can be prepared in various ways, including boiling, frying, or stir-frying, resulting in delightful and aromatic dishes.

Safoco Egg Noodles is produced using modern technology, without the use of harmful chemicals or preservatives, guaranteeing consumer safety and well-being.

Ingredients

Rice flour, egg, table salt, stabilizer, food coloring

Usage Instructions

Place Safoco Egg Noodles in boiling water and cook for approximately 1-3 minutes. Occasionally stir the noodles gently to ensure even cooking. Do not overcook; the noodles should be soft but not overly tender. Remove the noodles from the boiling water and transfer them to cold water. Stir the noodles to cool them down, then drain them.

Add a tablespoon of vegetable oil and mix well to prevent the noodles from sticking together. Afterward, you can use them to prepare various dishes. They can be used for:

• Noodle Soup: Place the noodles in a bowl and top them with meat, shrimp, crab, seasonings, and then pour in boiling broth.
• Stir-Fried Noodles: Stir-fry with your choice of meat, shrimp, crab, mushrooms, and seasonings according to your taste preferences.

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