Safoco Macaroni 500g x 10 Bags

Safoco Macaroni is made from all-natural ingredients, free from harmful preservatives, providing peace of mind to consumers. This product represents a unique combination of traditional recipes and modern processing techniques to deliver the highest quality.”

Ingredients in Safoco Macaroni

Rice flour 64%, wheat flour 17%, tapioca starch 17%, eggs (1%, inspected), salt, stabilizer (Pentasodium Triphosphate (E451i)), synthetic food colors (Tartrazine (E102), Sunset Yellow FCF (E110)).

Usage Instructions for Safoco Macaroni

Boiling Method

• Bring a large pot of water to a boil.
• Add the Safoco Macaroni to the boiling water.
• Stir occasionally to prevent sticking.
• Boil for 6-8 minutes or until the macaroni is tender but still firm (al dente).
• Drain the macaroni and rinse with cold water to stop the cooking process.
• Use immediately in your favorite recipes.

Soaking Method (for cold dishes)

• Place the Safoco Macaroni in a large bowl.
• Pour hot water over the macaroni to cover them completely.
• Let them soak for 6-8 minutes or until they become soft and pliable.
• Drain and rinse with cold water.
• Use the soaked macaroni in salads or cold noodle dishes.

Storage Instructions

• Store Safoco Macaroni in a cool, dry place, away from direct sunlight.
• Ensure the package is tightly sealed to prevent moisture and air from affecting the quality.
• Check the expiration date on the packaging and use the product before that date for the best quality.
• Once the package is opened, transfer any unused macaroni to an airtight container to maintain freshness.

• Hotline: +84 917-036-446 (Mobile/ WhatsApp/ Viber/ We chat/ Line)
• Email: danny@fmcg-viet.com