Safoco Rice Macaroni Spiral 300g x 20 Bags
Safoco is a well-established Vietnamese food brand that has gained recognition both domestically and internationally for its high-quality food products. Founded in 1976, Safoco has been a trusted name in the food industry for several decades.
Safoco Rice Macaroni Spiral is made from all-natural ingredients, free from harmful preservatives, providing peace of mind to consumers. This product represents a unique combination of traditional recipes and modern processing techniques to deliver the highest quality.”
Ingredients in Safoco Rice Macaroni Spiral
Rice flour, wheat flour, tapioca starch, eggs, salt.
Usage Instructions for Safoco Rice Macaroni Spiral
- Bring a large pot of water to a boil.
- Add the Safoco Rice Macaroni Spiral to the boiling water.
- Stir occasionally to prevent sticking.
- Boil for 6-8 minutes or until the macaroni is tender but still firm (al dente).
- Drain the macaroni and rinse with cold water to stop the cooking process.
- Use immediately in your favorite recipes.
Soaking Method (for cold dishes)
- Place the Safoco Rice Macaroni Spiral in a large bowl.
- Pour hot water over the macaroni to cover them completely.
- Let them soak for 6-8 minutes or until they become soft and pliable.
- Drain and rinse with cold water.
- Use the soaked macaroni in salads or cold noodle dishes.
- Store Safoco Rice Macaroni Spiral in a cool, dry place, away from direct sunlight.
- Ensure the package is tightly sealed to prevent moisture and air from affecting the quality.
- Check the expiration date on the packaging and use the product before that date for the best quality.
- Once the package is opened, transfer any unused macaroni to an airtight container to maintain freshness.
- Hotline: +84 917-036-446 (Mobile/ WhatsApp/ Viber/ We chat/ Line)
- Email: firstname.lastname@example.org