• Noodles (72.6%): Wheat flour (Contains: Gluten), Thickener: (E1420, E412), Palm Oil, Wheat Gluten, Salt, Emulsifier: [E422, E322 (Contains: Soy)], Soybean Oil, Acidity Regulator: (E501, E500, E330), Water, Tocopherol Powder, Green Tea Extract.
• Liquid Soup (30.4%): Water, Soybean Paste (Contains: Wheat, Gluten, Soy), Sugar, Onion, Soybean Oil, Yeast Extract, Vegetable Oil (Onion, Canola, Garlic, Olive), Artificial Grilled Flavouring, Colour: E150c, Thickener: E1420, Non Dairy Creamer, Flavour Enhancer: (E621, E635), Corn Syrup, Salt, Acidity Regulator: (E501, E500, E450)
• Flake (2.9%): Textured Soy Protein, Fried Potato, Cabbage, Onion

Direction

1. Boil 600 ml of water.
2. Add the noodle and vegetable mixture into the boiling water.
3. Cook about for 5 minutes and then pour the water until about 4 tablespoons of water remains.
4. Then add the broth and seasoning oil and mix well
5. serving.

Storage

• Store in a cool, dry place, away from direct sunlight. Do not store near chemicals or products with strong odors.