Tapioca starch is made from freshly harvested potatoes through the stages of peeling, grinding, grinding, centrifugation, separating powder, and drying.

Uses: As the main ingredient in Vietnamese cakes such as pork skin cakes, filtered flour cakes, banh xeo, banh phuong … Applied in food processing such as instant noodles, rice paper, vermicelli, vermicelli, noodles tubes, noodles, noodles, tapioca flour, tapioca starch, pearls…

FMCG Viet Co., Ltd is an Export good quality Confectionery, Beverages, Home Care, Personal Care, to worldwide Distributors, Wholesalers, Supermarkets, Retail store chains. For more information, don’t hesitate to contact us: