White Grass Jelly (Sương Sáo Trắng)

Product Introduction:

White Grass Jelly, known as Sương Sáo Trắng in Vietnamese, is a traditional Asian dessert ingredient celebrated for its cooling properties and versatile applications. Made from the extract of the grass jelly plant, this jelly is characterized by its translucent appearance and mildly herbal flavor. It is a popular addition to various sweet and savory dishes, valued for its unique texture and refreshing qualities.

Product Features:

Sương Sáo Trắng stands out for its distinct texture and versatility. The jelly has a firm yet slightly gelatinous consistency, providing an interesting mouthfeel that enhances the overall eating experience. Its subtle flavor allows it to blend seamlessly with a variety of other ingredients, making it ideal for use in both traditional and modern recipes. Typically, White Grass Jelly is made without artificial colors or preservatives, ensuring a natural and healthier option for dessert.

Ingredients:

• Grass jelly extract
• Water
• Sugar (if applicable)
• Natural stabilizers or preservatives (if applicable)

Usage Suggestions:

White Grass Jelly can be enjoyed in multiple ways. It is commonly served chilled as a refreshing dessert on its own or with sweet syrups, fresh fruit, or a drizzle of condensed milk. It can also be added to beverages such as iced teas, fruit drinks, or smoothies, providing a pleasant texture. Additionally, Sương Sáo Trắng is a key ingredient in various traditional Asian dessert soups and sweet mixes, where it contributes to the dish’s overall flavor and texture.

Storage Instructions:

To maintain the freshness and quality of White Grass Jelly, store it in a cool, dry place if it is in a sealed package. Once opened or prepared, keep it refrigerated and consume it within a few days. Ensure the package is tightly sealed to prevent the jelly from drying out or absorbing unwanted odors.