Hieu Ba Cay Tre Fresh Rice Vermicelli

Product Introduction:

Hieu Ba Cay Tre Fresh Rice Vermicelli is a staple ingredient in Vietnamese cuisine, known for its soft and delicate texture. Made from high-quality rice, these fresh rice vermicelli noodles are perfect for a variety of dishes, including soups, salads, and stir-fries.

Product Features:

• High-Quality Ingredients: Made from premium rice, ensuring a delicate texture and authentic taste.
• Versatile Use: Ideal for a wide range of Vietnamese dishes, such as pho, bun cha, and vermicelli salads.
• Fresh and Authentic: Provides an authentic Vietnamese culinary experience with fresh, soft noodles.
• Easy to Prepare: Quick and simple to cook, making meal preparation convenient and efficient.
• Convenient Packaging: Available in various sizes to suit different cooking needs and occasions.

Ingredients: Rice flour, water, salt.

Usage Suggestions:

• Soups: Perfect for traditional Vietnamese pho or other noodle soups.
• Salads: Use in refreshing vermicelli salads with fresh vegetables, herbs, and proteins.
• Stir-Fries: Ideal for stir-fried dishes with your choice of vegetables, meats, or seafood.
• Rolls: Can be used as a filling for fresh spring rolls or fried spring rolls.

Preparation Instructions:

1. Boil a pot of water.
2. Add the fresh rice vermicelli to the boiling water.
3. Cook for 2-3 minutes until the noodles are tender.
4. Drain and rinse with cold water to stop the cooking process.
5. Use in your desired dish.

Storage Instructions: Store in a cool, dry place. Once opened, keep any unused portion in an airtight container and refrigerate to maintain freshness and quality.

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• Email: danny@fmcg-viet.com