Lee Kum Kee Kum Chun Oyster Sauce is a premium condiment crafted from high-quality oyster extracts. Renowned for its rich and savory flavor, it is a key ingredient in many Asian cuisines, particularly Chinese cooking. This sauce enhances the natural flavors of a variety of dishes, adding depth and a delicious umami taste.

Rich and Savory Flavor: Made from select oyster extracts, this sauce provides a deep, savory taste that enriches any dish.

Versatile Use: Perfect for marinating, stir-frying, and as a base for sauces. It complements meats, seafood, vegetables, and noodles.

Quality Assurance: Produced by Lee Kum Kee, a reputable brand with over a century of experience in making high-quality sauces.

Convenient Packaging: Available in a 255g bottle, ideal for home cooks and professional chefs alike.

Water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, wheat flour, caramel color (contains sulphites), monosodium glutamate, and disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers.

Marinades: Use the oyster sauce to marinate meats, poultry, and seafood for a rich and savory taste.

Stir-fries: Add a tablespoon to stir-fries to enhance the flavors of your ingredients.

Sauce Base: Combine with other seasonings to create a flavorful sauce for noodles, rice, or vegetable dishes.

Store in a cool, dry place. Refrigerate after opening and consume within a few months for the best quality.