– Noodles: Wheat flour, vegetable oil, tapioca starch, potato starch 11 g/kg, iodized salt, fish sauce, foaming agent (451i, 452i, 500i, 500ii), thickener (412) ), flavor enhancer (621, 635), yeast extract, egg yolk powder 500 mg/kg, gardenia fruit extract, curry powder, antioxidant (320, 321), acidity regulator (330).
– Soup: Water, vegetable oil, iodized salt, sugar, flavor enhancer (621, 635, disodium succinate), dried carrot, coriander, chili, mixed seasoning, wheat gluten blend, onion, tomato concentrate, beef fat 4.1 g/kg, synthetic flavor, soy sauce, beef extract 1.7 g/kg, modified starch (1422), yeast extract, bone broth ( water, tube bone, pork, iodized salt, preservative (211) 248 mg/kg, food color (150a, 160c), thickener (415), preservative (211), anti oxidation (320, 321).
– Meat: Meat (pork, chicken, pork mix, chicken mix, beef), water, modified starch (1414), soy protein, sugar, iodized salt, stabilizer mix determination (450iii, 451i, 407, 415), preservative mixture (262i, 325), mixed seasoning, yeast extract, flavor enhancer (621, 635), natural flavoring, antioxidant (316), food coloring (127).