Safoco Vegetable Macaroni 200g x 20 Bags

Safoco Vegetable Macaroni is made from all-natural ingredients, free from harmful preservatives, providing peace of mind to consumers. This product represents a unique combination of traditional recipes and modern processing techniques to deliver the highest quality.”

Ingredients in Safoco Vegetable Macaroni

Rice flour, wheat flour, tapioca starch, vegetables 3% (potato starch 1%, carrot 1%, beetroot 0.7%, spinach 0.3%), iodized salt, stabilizers: pentasodium triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i)), natural colors: annatto bixin-based extract (160b(i)), annatto norbixin-based extract (160b(ii)), gardenia yellow (164), beet red (162).

Usage Instructions for Safoco Vegetable Macaroni

Boiling Method

• Bring a large pot of water to a boil.
• Add the Safoco Vegetable Macaroni to the boiling water.
• Stir occasionally to prevent sticking.
• Boil for 6-8 minutes or until the macaroni is tender but still firm (al dente).
• Drain the macaroni and rinse with cold water to stop the cooking process.
• Use immediately in your favorite recipes.

Soaking Method (for cold dishes)

• Place the Safoco Vegetable Macaroniin a large bowl.
• Pour hot water over the macaroni to cover them completely.
• Let them soak for 6-8 minutes or until they become soft and pliable.
• Drain and rinse with cold water.
• Use the soaked macaroni in salads or cold noodle dishes.

Storage Instructions

• Store Safoco Vegetable Macaroni in a cool, dry place, away from direct sunlight.
• Ensure the package is tightly sealed to prevent moisture and air from affecting the quality.
• Check the expiration date on the packaging and use the product before that date for the best quality.
• Once the package is opened, transfer any unused macaroni to an airtight container to maintain freshness.

• Hotline: +84 917-036-446 (Mobile/ WhatsApp/ Viber/ We chat/ Line)
• Email: danny@fmcg-viet.com