Chinsu is a famous soy sauce brand that appeared on the market in early 2002. Chinsu is currently owned by Masan Consumer Products Joint Stock Company. After a long journey, the Chinsu brand is gaining a lot of impression with consumers thanks to its constant efforts to meet increasing demand, bringing a completely different dipping experience to consumers. use.

Full ingredients of Chinsu sauce include: Water, salt, soybean meal 65g/l, chili 60g/l, garlic 35g/l, flavor enhancer (621,635), natural group I caramel colorant, Acidity regulator (330), preservative (211), stabilizer (415), sweetener (aspartame, acesulfame potassium), synthetic, natural extract 200mg/l, potassium iodate 14.4mg/l .

In addition, the product provides the body with about 20 calories in 100g of soy sauce.

Similar to other products, fresh chili garlic Chinsu is made from 100% natural soybeans. The special thing here is that the product is supplemented with garlic cloves and pureed fresh chili, creating a spicy and salty taste. naturally, making dishes more attractive.

In addition, the product also meets food hygiene and safety standards, helps supplement iodine, supports the digestive process to operate more effectively and improves the intestinal tract.

The product should be shaken well before use and is suitable for marinating, seasoning and dipping directly into dishes, especially for fried, stir-fried, boiled, grilled, roasted meat,…

Chinsu Shiitake Mushroom Sauce Bottle sauce 330ml is suitable for adults and children over 3 years old. Note, the product contains ingredients derived from soybeans and wheat. Depending on the user’s needs, the manufacturer recommends 15ml/day.

Store chili garlic soy sauce in a cool, dry place, away from direct sunlight. Close the lid tightly after use.