Vinh Thuan Tapioca Flour (Bột Bánh Bột Lọc)

Product Introduction:

Tapioca Flour, also known as Bột Bánh Bột Lọc, is a versatile and essential ingredient in many Asian and Latin American recipes. Made from the cassava root, tapioca flour is renowned for its fine texture and neutral flavor. It is commonly used as a thickening agent in soups, sauces, and puddings, as well as in baking to create chewy and tender textures.

Product Features:

• Fine Texture: Tapioca flour has a smooth, fine texture that blends seamlessly into recipes without affecting the taste.
• Versatile Use: Ideal for thickening sauces, soups, and stews, and perfect for baking to add chewiness and improve the texture of bread and pastries.
• Gluten-Free: A great alternative for those with gluten sensitivities or celiac disease, making it suitable for a wide range of dietary needs.
• Quality Assurance: Sourced from high-quality cassava roots to ensure purity and consistency in every package.
• Convenient Packaging: Available in various sizes to suit both home kitchens and commercial use.

Ingredients-Vinh Thuan Tapioca Flour:

100% tapioca starch.

Usage Suggestions:

• Thickening Agent: Use tapioca flour to thicken soups, sauces, and gravies. Simply mix with a small amount of cold water to create a slurry before adding to hot liquids.
• Baking: Incorporate into gluten-free baking recipes to enhance texture and elasticity in breads, cakes, and cookies.
• Puddings and Desserts: Ideal for making smooth, creamy puddings and other dessert dishes.

Storage Instructions:

Store in a cool, dry place. Keep the package tightly sealed to prevent moisture absorption and maintain freshness.